Ballance Hospitality is a Diageo Guinness Approved Services Vendor
I would not hesitate to give Donal Ballance my highest recommendation to anyone opening a new venue or looking to improve an existing operation. He is professional, honest, and straightforward and will go the extra mile for his clients. I could not have opened my venue in the short time I had without Donal’s help.
Wayne Clark - Kansas City
“With all the craziness of the past few weeks, I haven’t had a chance to express our thanks for your immense contribution to our new business. I just needed to sit down and put our words in writing to express our appreciation. We have no doubt we will be relying on you for guidance in the future.”
Rick Russo - Pittsburgh
Thanks for your guidance, diligence and commitment this week.
It was literally invaluable.
Mark Brown - Tennessee
We have been using Donal Ballance’s services for a number of years. Each time we get him involved, we get an immediate and positive result. We have estimated that each $1 invested in Donal’s work yields $5 to our bottom line. This year alone, we will make an additional $100,000 as a direct result of his involvement.
Conor Cummins - Philadelphia
Donal Ballance has provided the depth of knowledge vital for us to manage our diversified operations. His ability to offer high-quality independent analysis along with a strong focus on economic needs is a strong contributor to our success. We would recommend Ballance Hospitality as one of the best consultants in the business.
Board of Directors - MEI
Ballance Hospitality were invaluable in developing our venue at the Denver Sheraton. They contributed excellence both pre-opening and over the past two years of operation and our success is directly attributable to his skills and knowledge. I would highly recommend Donal Ballance for consistently over-delivering.
Tom Cronin - Denver
Ballance Hospitality were invaluable during the planning, construction and opening of our restaurant and pub. Donal Ballance even rectified architectural planning issues thereby saving time and money. With astute and knowledgeable purchasing, he saved me thousands of dollars in kitchen, bar and POS costs.
Rosemarie Huber - Niagara-on-the-Lake
It would be impossible for us to write a testimonial that would do justice to the fantastic work you did on Doc Magilligan’s for us. Please write your own testimonial and we’ll very happily sign it!
Fred Cade - Doc Magilligan's at the Best Western Niagara Falls
Thanks for everything you have done and for going the extra mile for us.
We are successful, and realize this is in large part due to your good advice, great mentoring and strong commitment.