Ballance Hospitality are an Official Diageo Guinness Partner
We have been using Donal Ballance’s services for a number of years. Each time we get him involved, we get an immediate and positive result. We have estimated that each $1 invested in Donal’s work yields $5 to our bottom line. This year alone, we will make an additional $100,000 as a direct result of his involvement.
Conor Cummins - Pennsylvania
I would not hesitate to give Donal Ballance my highest recommendation to anyone opening a new venue or looking to improve an existing operation. He is professional, honest, and straightforward and will go the extra mile for his clients. I could not have opened my venue in the short time I had without Donal’s help.
Wayne Clark - Kansas
Thanks for your guidance, diligence and commitment this week.
It was literally invaluable.
Mark Brown - Tennessee
Your help on this project was invaluable and as we move forward, we intend to retain your services.
Ron Nicodym - Kansas
My partner and I have been overwhelmingly thankful for you input and guidance as we have trudged through this pre-start-up period…it has been invaluable.
Jeremy Crone - California
“With all the craziness of the past few weeks, I haven’t had a chance to express our thanks for your immense contribution to our new business. I just needed to sit down and put our words in writing to express our appreciation. We have no doubt we will be relying on you for guidance in the future.”
Rick Russo - Pittsburgh
Ballance Hospitality were invaluable during the planning, construction and opening of our restaurant and pub. Donal Ballance even rectified architectural planning issues thereby saving time and money. With astute and knowledgeable purchasing, he saved me thousands of dollars in kitchen, bar and POS costs.
Rosemarie Huber - Ontario
It would be impossible for us to write a testimonial that would do justice to the fantastic work you did on Doc Magilligan’s for us. Please write whatever you want on your own testimonial and we’ll very happily sign it!
Len & Fred Cade - Niagara Falls Best Western
Your coaching and adviice was invaluable to the successful opening of our pub. Thank you, we would highly recommend your services to anybody out there opening a restaurant or bar.
Ben Treuil - Orlando
Ballance Hospitality were invaluable in developing our venue at the Denver Sheraton. They contributed excellence both pre-opening and over the past two years of operation and our success is directly attributable to his skills and knowledge. I would highly recommend Donal Ballance for consistently over-delivering.