Ballance Hospitality are a Diageo Guinness Services Partner
Thanks for your guidance, diligence and commitment this week.
It was literally invaluable.
Mark Brown - Tennessee
Your help on this project was invaluable and as we move forward, we intend to retain your services.
Ron Nicodym - Kansas
Thanks so much for all your fantastic assistance – from the moment you got on board you helped from a valuable input stand point.
Ciara McCarthy - Irish Pubs Global
“With all the craziness of the past few weeks, I haven’t had a chance to express our thanks for your immense contribution to our new business. I just needed to sit down and put our words in writing to express our appreciation. We have no doubt we will be relying on you for guidance in the future.”
Rick Russo - Pittsburgh
Donal Ballance has provided the depth of knowledge vital for us to manage our diversified operations. His ability to offer high-quality independent analysis along with a strong focus on economic needs is a strong contributor to our success. We would recommend Ballance Hospitality as one of the best consultants in the business.
Board of Directors - MEI
Your coaching and adviice was invaluable to the successful opening of our pub. Thank you, we would highly recommend your services to anybody out there opening a restaurant or bar.
Ben Treuil - Orlando
We have been using Donal Ballance’s services for a number of years. Each time we get him involved, we get an immediate and positive result. We have estimated that each $1 invested in Donal’s work yields $5 to our bottom line. This year alone, we will make an additional $100,000 as a direct result of his involvement.
Conor Cummins - Pennsylvania
Ballance Hospitality were invaluable in developing our venue at the Denver Sheraton. They contributed excellence both pre-opening and over the past two years of operation and our success is directly attributable to his skills and knowledge. I would highly recommend Donal Ballance for consistently over-delivering.
Tom Cronin - Colorado
Ballance Hospitality were invaluable during the planning, construction and opening of our restaurant and pub. Donal Ballance even rectified architectural planning issues thereby saving time and money. With astute and knowledgeable purchasing, he saved me thousands of dollars in kitchen, bar and POS costs.
Rosemarie Huber - Ontario
I would not hesitate to give Donal Ballance my highest recommendation to anyone opening a new venue or looking to improve an existing operation. He is professional, honest, and straightforward and will go the extra mile for his clients. I could not have opened my venue in the short time I had without Donal’s help.